Rodenbach Brewery for lunch. One aspect of this visits which is fascinating to me is the mix of old tradition and modern equipment. Much of the old brewery is evident on the out side, yet you find new brewing equipment on the inside.
However, at Rodenbach, the key to the beer is aging in oak barrels, hundreds of them. Many of them the oak is more than 300 years old.
Here is an interview with the master brewer, Rudi Ghequire, who was our informative and gracious host.